San Francisco Chronicle | The hidden labor behind recipes
- Téa Francesca Price
- Mar 15, 2021
- 1 min read
Updated: Dec 19, 2024
My Role: Audio producer, reporter and engineer
On this episode of the Extra Spicy podcast, Julia Turshen, a New York Time’s bestselling cookbook author and food equity advocate, discusses all of the ethical considerations of recipe making.
Read the full article & listen to the episode below:
