San Francisco Chronicle | How S.F.'s only Guamanian restaurant tackles the pandemic
- Téa Francesca Price
- Aug 31, 2020
- 1 min read
Updated: Dec 19, 2024
My Role: Audio producer, reporter and engineer On this episode of Extra Spicy, co-hosts Soleil Ho and Justin Phillips explore how the coronavirus pandemic is changing restaurants. From front-of -house safety protocols, to employees juggling roles, running a restaurant means adapting to the times.
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