The San Francisco Chronicle: The Hidden Labor Behind Recipes

On this episode of the Extra Spicy podcast, Julia Turshen, a New York Time’s bestselling cookbook author and food equity advocate, discusses all of the ethical considerations of recipe making. From pitch to publication, Turshen shares the steps of making her latest cookbook, “Simply Julia: 110 Easy Recipes for Healthy Comfort Food.” Plus, Hosts Soleil Ho and Justin Phillips take on the headnotes debate. Link:

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