The San Francisco Chronicle: Inside the billion-dollar black market of glass eels | Extra Spicy

On this episode of Extra Spicy, food systems writer Karen Pinchin joins hosts Soleil Ho and Justin Phillips to discuss why the multi-billion dollar global eel market is riddled with crime, plus how a biological mystery and capitalism jeopardize the sustainability of these creatures. Read the article & listen to the episode below:

Link to article here: https://www.sfchronicle.com/food/article/Should-unagi-be-taken-off-the-menu-16290744.php