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The San Francisco Chronicle: How S.F.'s only Guamanian restaurant tackles the pandemic | Extra Spicy

On this episode of Extra Spicy, co-hosts Soleil Ho and Justin Phillips explore how the coronavirus pandemic is changing restaurants. From front-of -house safety protocols, to employees juggling roles, running a restaurant means adapting to the times.

Read the article & listen to the episode below:

Link to article here:

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