The San Francisco Chronicle: How S.F.'s only Guamanian restaurant tackles the pandemic | Extra Spicy


On this episode of Extra Spicy, co-hosts Soleil Ho and Justin Phillips explore how the coronavirus pandemic is changing restaurants. From front-of -house safety protocols, to employees juggling roles, running a restaurant means adapting to the times.

Read the article & listen to the episode below:




Link to article here:

https://www.sfchronicle.com/food/article/How-is-the-coronavirus-pandemic-redefining-a-15505942.php#photo-19766630

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