top of page

The San Francisco Chronicle: How S.F.'s only Guamanian restaurant tackles the pandemic | Extra Spicy


On this episode of Extra Spicy, co-hosts Soleil Ho and Justin Phillips explore how the coronavirus pandemic is changing restaurants. From front-of -house safety protocols, to employees juggling roles, running a restaurant means adapting to the times.

Read the article & listen to the episode below:




Link to article here:

Featured Posts
Recent Posts
Search By Tags
bottom of page